Smoked Ham for the Holidays
Do you want a clean and healthy ham option for your holiday dinner? Would you like to wow your guests with flavor and texture that they cannot find in a grocery store? Clean, healthy, flavor, texture, and much more comes from pigs that live their lives outdoors, exercising daily, and eating a foraged diet of nuts, roots, and bugs along with highest quality Non-GMO feed from local feed mill, As Created Feed. Then, these pigs are processed at a USDA processor in New Wilmington, PA. This processor, Whiting's Meats, has won awards for PA Best Bacon and their ham is just as good! All of these things combine to bring you ham that is UNMATCHED in this area!
Chef Mark Canzonetta of Aqua Pazzo Restaurant says, "Lamppost Farm's pasture raised Berkshire/Hereford pigs are happy root'n run'n acorn eat'n pigs with deep rich natural pork flavor, the way it's supposed to be. Its on my table for every special Holiday."
Lamppost Farm options for Pastured Holiday Ham are three sizes: Quarter (4-8 lbs), Half (10-12 lbs), and Whole (22+ lbs).
All hams are bone-in and cost $9/lb. Deadline to order hams is February 28, 2018 and pick up will be Saturday, March 24th. Order below.
A Selection from Steve's Family Favorites Recipe
Ham & Eggs w/ Red-eye Gravy
1 Smoked Ham
Honey, Pure Maple Syrup, or Brown Sugar
Pastured Eggs prepared any style
Butter
1 Cup Black Coffee
1/4 Cup Heavy Cream
Preheat oven to 350 degrees. Cook ham in ovenproof skillet until internal temperature of 160 degrees . Cover with sweetener, Pure Maple Syrup is our favorite, and return to oven to glaze (leave in oven until pan juices start to turn brown). Return skillet to stove top over medium-high heat, remove ham to cutting board and cover with aluminum foil.
Pour coffee into skillet to deglaze, scraping all bits/nibs from the pan. Heat coffee to slow boil and add heavy cream. Stir until thickened. If needed, add more coffee. Add salt & pepper to taste. Slice ham onto plate next to eggs and top with butter. Pour gravy over ham and eggs.
Chef Mark Canzonetta of Aqua Pazzo Restaurant says, "Lamppost Farm's pasture raised Berkshire/Hereford pigs are happy root'n run'n acorn eat'n pigs with deep rich natural pork flavor, the way it's supposed to be. Its on my table for every special Holiday."
Lamppost Farm options for Pastured Holiday Ham are three sizes: Quarter (4-8 lbs), Half (10-12 lbs), and Whole (22+ lbs).
All hams are bone-in and cost $9/lb. Deadline to order hams is February 28, 2018 and pick up will be Saturday, March 24th. Order below.
A Selection from Steve's Family Favorites Recipe
Ham & Eggs w/ Red-eye Gravy
1 Smoked Ham
Honey, Pure Maple Syrup, or Brown Sugar
Pastured Eggs prepared any style
Butter
1 Cup Black Coffee
1/4 Cup Heavy Cream
Preheat oven to 350 degrees. Cook ham in ovenproof skillet until internal temperature of 160 degrees . Cover with sweetener, Pure Maple Syrup is our favorite, and return to oven to glaze (leave in oven until pan juices start to turn brown). Return skillet to stove top over medium-high heat, remove ham to cutting board and cover with aluminum foil.
Pour coffee into skillet to deglaze, scraping all bits/nibs from the pan. Heat coffee to slow boil and add heavy cream. Stir until thickened. If needed, add more coffee. Add salt & pepper to taste. Slice ham onto plate next to eggs and top with butter. Pour gravy over ham and eggs.
Hereford Pigs, A Heritage Breed
Lamppost Farm Pastured Pork
Lamppost Farm is proud to raise pastured Berkshire and Hereford pigs. These pigs spend their days eating non-GMO feed, running around our pasture, rooting through the city's leaf waste for acorns, and snuggling to keep warm in the winter.
A very exciting element of a heritage breed hog is the rich flavor of the meat it produces. Of course, as with other animals raised on grass pasture, the meat they produce have health-positive qualities of omega 3 fats and conjugated linoleic acids...imagine heart-healthy bacon!
Stop by and scratch a back or two of the most friendly and happy pigs in Eastern Ohio.
Click on this link to watch ABC's Nightline about Chipotle and Pastured Pork.
A very exciting element of a heritage breed hog is the rich flavor of the meat it produces. Of course, as with other animals raised on grass pasture, the meat they produce have health-positive qualities of omega 3 fats and conjugated linoleic acids...imagine heart-healthy bacon!
Stop by and scratch a back or two of the most friendly and happy pigs in Eastern Ohio.
Click on this link to watch ABC's Nightline about Chipotle and Pastured Pork.
Order Form for Pastured Holiday Ham ($9/lb.)
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