Testimonials and Stories
Views change through hands-on experiences.
"Your chicken is the best, doesn't even compare to store bought."- Linda
Many local chefs have raved about our chicken and beef products. These include: Chef Jonathan Sawyer (Top 10 New Chefs of 2010, Food & Wine Magazine) of the Greenhouse Tavern and Noodle Cat restaurants in Cleveland, Ohio. We partner in their “40 Clove” Heirloom Garlic Roasted ½ Chicken which is top of the Dinner Main course and was "Voted Best Chicken In Cleveland". Chef Mark Canzonetta of the Aqua Pazzo in Boardman, OH; Danny Catullo of Catullo Prime Meats in Boardman, OH; And, Chef Nick Mileto of The Springfield Grill in Boardman, OH said, "Your beef was so flavorful, it took me to a place I had been a long time ago."
"I wanted to thank you and Steve again for an awesome time Saturday. I never cease to be amazed by all that you guys do...When I was sitting at your table with Amelia chatting to me about movies and being surrounded by such caring people, I just thought to myself that this place is awesome and I want to do whatever I can to help make it flourish even more." -Ashley
"I had an absolute blast at both the chicken kill and the pig kill which I attended this past year. For real, it was not the killing which was outstanding, I really enjoyed meeting and rubbing elbows with a whole new generation who are in some way attached to the land and each other." - Chuck
The food we produce is an opportunity to step into a much large world of healthy relationships, a lifestyle that seeks integrity to the world we live in, and the receiving of gifts that keep on giving. One instance while slicing bacon with our friend and core partner, Greg, he spoke to the reality we hope is encountered at Lamppost Farm. He said, "Steve, it isn't about the bacon. It's about the people."
"Thanks for sharing your farm, family & passion with us this summer. We were blessed to have learned from you and inspired by your faith & care for creation." - Steve, Geneva College Student
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